Nestled along the northern coast of Central Java, Semarang is a vibrant culinary destination that offers a tantalizing array of flavors, textures, and aromas waiting to be discovered.

From savory street food snacks to aromatic traditional dishes and sweet indulgent desserts, Semarang Culinary scene is a melting pot of influences from Java, China, and beyond. Join us as we embark on a culinary adventure to uncover the most delicious and must-try delicacies that Semarang has to offer for food enthusiasts and travelers alike.

1. Lumpia Semarang

No culinary journey through Semarang would be complete without sampling Lumpia Semarang, a beloved local delicacy that is renowned for its crispy exterior and savory filling.

Similar to spring rolls, Lumpia Semarang features a thin crepe wrapper filled with a mixture of bamboo shoots, carrots, shrimp, chicken, and spices, then deep-fried until golden brown and crispy.

Served with a side of sweet chili sauce or peanut sauce for dipping, Lumpia Semarang is a delicious and satisfying snack that is perfect for enjoying on the go or as an appetizer before a meal.

2. Tahu Gimbal

Tahu Gimbal is a popular street food dish that originated in Semarang and has since become a beloved local favorite. This flavorful dish features crispy fried tofu cubes (tahu) served with a tangy peanut sauce, fresh bean sprouts, crunchy fried wontons (gimbal), and aromatic herbs such as celery and shallots.

The combination of textures and flavors in Tahu Gimbal creates a harmonious balance that is sure to tantalize your taste buds and leave you craving for more.

3. Mie Kopyok

For a taste of authentic Semarang cuisine, be sure to try Mie Kopyok, a traditional noodle dish that is beloved for its simplicity and bold flavors.

Made with thick, chewy noodles (kopyok) served in a savory broth flavored with spices such as garlic, shallots, and coriander, Mie Kopyok is typically garnished with shredded chicken or beef, crispy fried shallots, and fresh herbs.

Whether enjoyed as a hearty breakfast or a comforting lunch, Mie Kopyok is a satisfying and delicious dish that is sure to warm your soul.

4. Tahu Pong

Tahu Pong is another iconic street food snack that is synonymous with Semarang’s culinary scene. This crispy and savory dish features small, bite-sized cubes of fried tofu (tahu) that are crispy on the outside and soft on the inside.

Tahu Pong is typically served with a side of spicy chili sauce or sweet soy sauce for dipping, making it the perfect snack for enjoying on the go or as a tasty appetizer before a meal.

5. Wingko Babat

For those with a sweet tooth, Wingko Babat is a must-try dessert that is beloved by locals and visitors alike. This traditional Javanese cake is made with a combination of grated coconut, glutinous rice flour, and palm sugar, which is then baked until golden brown and crispy on the outside while soft and chewy on the inside.

The combination of sweet and savory flavors in Wingko Babat creates a delightful treat that is perfect for enjoying with a cup of tea or coffee.

6. Semarang Lekker

Semarang Lekker is a unique pastry that is synonymous with the city’s culinary heritage and Dutch colonial influence. This flaky and buttery pastry is filled with a sweet and savory mixture of minced beef, onions, and spices, then baked until golden brown and crispy.

Semarang Lekker is often enjoyed as a snack or appetizer and is perfect for satisfying cravings for something indulgent and delicious.

7. Es Dawet Ayu

Cool off from the tropical heat with a refreshing serving of Es Dawet Ayu, a traditional Javanese dessert that is beloved for its sweet and creamy flavors. This chilled dessert features translucent green noodles made from rice flour, which are served in a sweet coconut milk broth flavored with palm sugar and pandan leaves.

Topped with shaved ice, condensed milk, and a generous serving of coconut flesh, Es Dawet Ayu is a delightful treat that is perfect for enjoying on a hot day.


In conclusion, Semarang is a culinary paradise that offers a variety of flavors, textures and aromas waiting to be discovered and enjoyed.

Whether you indulge in savory street snacks like Lumpia Semarang and Tahu Gimbal, indulge in traditional dishes like Mie Kopyok and Tahu Pong, or treat yourself to sweet dishes like Wingko Tripe and Es Dawet Ayu, Solo Culinary Tourism promises an unforgettable gastronomic experience. will leave you wanting more.

So pack your bags, embark on a culinary adventure, and discover the delicious delights that await you in this vibrant and flavorful city.